On Taste In Humans and Other Animals (Arts and Traditions of the Table Perspectives on Culinary History) | 1.48 MB
Title: On Taste In Humans and Other Animals (Arts and Traditions of the Table Perspectives on Culinary History)
Author: Davide Risso, Gabriella Morini
Category: Human Physiology, Reference, Biological Sciences
Language: English | 145 Pages | ISBN: 9780231563659