
[center]Language: English
875.44 MB | 02:55:30 | 9211 Kbps | V_MPEGH/ISO/HEVC | 1280×720 | A_EAC3, 48 Khz, 2 channels

[center]Language: English
875.44 MB | 02:55:30 | 9211 Kbps | V_MPEGH/ISO/HEVC | 1280×720 | A_EAC3, 48 Khz, 2 channels

[center]Language: English
1.44 GB | 03:35:59 | 9140 Kbps | V_MPEGH/ISO/HEVC | 1920×1080 | A_EAC3, 48 Khz, 2 channels

[center]Language: English
1.41 GB | 02:49:04 | 9206 Kbps | V_MPEGH/ISO/HEVC | 1920×1080 | A_EAC3, 48 Khz, 2 channels

[center]Language: English
919.64 MB | 03:35:59 | 9140 Kbps | V_MPEGH/ISO/HEVC | 1280×720 | A_EAC3, 48 Khz, 2 channels

[center]Language: English
855.68 MB | 02:49:04 | 9206 Kbps | V_MPEGH/ISO/HEVC | 1280×720 | A_EAC3, 48 Khz, 2 channels

Follows 16 pastry chefs tested on their core techniques, from laminated dough and pâte à choux to chocolate work and sugar artistry. Only one pastry chef will be named the Ultimate Baking Champion and win the $50,000 grand prize.

Follows 16 pastry chefs tested on their core techniques, from laminated dough and pâte à choux to chocolate work and sugar artistry. Only one pastry chef will be named the Ultimate Baking Champion and win the $50,000 grand prize.