US Class Actions and European Models of Collective Redress Proceedings | 6.61 MB
Title: US Class Actions and European Models of Collective Redress Proceedings
Author: Jorg Sladič
Category: Nonfiction, Reference & Language, Law, Arbitration, Negotiation, & Mediation, Comparative, International
Language: English | 449 Pages | ISBN: 9783032176509
The Fast Track to Your General Class Ham Radio License | 9.56 MB
Title: The Fast Track to Your General Class Ham Radio License: Comprehensive Preparation for All FCC General Class Exam Questions July 1, 2023 through June 30, 2027
Author: Michael Burnette, Kerry Burnette
Category: Nonfiction, Science & Nature, Technology, Engineering
Language: English | 323 Pages | ISBN: 1095927124
Revisiting Class Struggle | 5.15 MB
Title: Revisiting Class Struggle
Author: Samantha Fletcher
Category: Nonfiction, Social & Cultural Studies, Social Science, Crimes & Criminals, Criminology, Sociology, Political Science
Language: English | 203 Pages | ISBN: 3032105641
Multi-class Segmentation of the Aorta | 17.89 MB
Title: Multi-class Segmentation of the Aorta
Author: Muhammad Imran · Jonathan R. Krebs · Michol A. Cooper · Jun Ma · Yuyin Zhou · Wei Shao
Category: Nonfiction, Computers, Advanced Computing, Engineering, Computer Vision, Science & Nature, Mathematics, Applied, Application Software
Language: English | 131 Pages | ISBN: 3032142458
Pits 100 renowned chefs and undiscovered talents against each other in a culinary battle. Judged by the esteemed Paik Jong-won and Chef Anh Sung-jae, the show promises to showcase the ultimate clash of culinary skills and creativity.
Pits 100 renowned chefs and undiscovered talents against each other in a culinary battle. Judged by the esteemed Paik Jong-won and Chef Anh Sung-jae, the show promises to showcase the ultimate clash of culinary skills and creativity.
Pits 100 renowned chefs and undiscovered talents against each other in a culinary battle. Judged by the esteemed Paik Jong-won and Chef Anh Sung-jae, the show promises to showcase the ultimate clash of culinary skills and creativity.