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Home Food Preservation, Done Safely The Real Science


Home Food Preservation, Done Safely: The Real Science
Published 7/2026
Created by Ben Wallbaum
MP4 | Video: h264, 1920×1080 | Audio: AAC, 44.1 KHz, 2 Ch
Level: All Levels | Genre: eLearning | Language: English | Duration: 14 Lectures ( 2h 13m ) | Size: 2.6 GB

Nanotechnology in Intelligent Food Packaging by Jialin Mao

Nanotechnology in Intelligent Food Packaging by Jialin Mao | 20.69 MB

Title: Nanotechnology in Intelligent Food Packaging by Jialin Mao
Author: Annu, Tanima Bhattacharya, Shakeel Ahmed
Category: Nonfiction, Science & Nature, Technology, Material Science, Engineering, Mechanical
Language: English | 316 Pages | ISBN: 9781119818991

Heat Resistant Microorganisms in Food Safety and Spoilage

Heat Resistant Microorganisms in Food Safety and Spoilage | 25.01 MB

Title: Heat Resistant Microorganisms in Food Safety and Spoilage
Author: Anderson S. Sant’Ana
Category: Kids, Natural World, Conservation and Protection, School Tools, Reference
Language: English | 214 Pages | ISBN: 9781625133922