Meat Composition and Nutrition | 28.16 MB
Title: Meat Composition and Nutrition
Author: Owais Yousuf, Kaiser Younis, Khwaja Osama
Category: Nonfiction, Science & Nature, Technology, Food Industry & Science, Science, Other Sciences
Language: English | 441 Pages | ISBN: 1779640528
Amish Pressure Canning Meat Cookbook The Ultimate Guide to Home Preservation for Absolute Beginners | 2.12 MB
Title: Amish Pressure Canning Meat Cookbook: The Ultimate Guide to Home Preservation for Absolute Beginners | Master Self-Sufficiency with 100% Safe, Sustainable and Budget-Friendly Recipes
Author: Hoover, Jared
Language: English | 128 str. Pages | ISBN: 9781647229474
The infamous, tough-as-nails platformer – now in 3D!
With food prices soaring, Greg Wallace explores a cheap new lab-grown meat product that its makers claim could be a solution to the cost-of-living crisis.
Language: English
399.17 MB | 00:23:20 | 2250 Kbps | avc1 | 1920×1080 | mp4a-40-2, 48 Khz, 2 channels
Special Agent Will Trent was abandoned at birth and endured a harsh coming-of-age in Atlanta’s overwhelmed foster-care system. Determined to make sure that nobody else feels as he did, he now has the highest clearance rate.
Special Agent Will Trent was abandoned at birth and endured a harsh coming-of-age in Atlanta’s overwhelmed foster-care system. Determined to make sure that nobody else feels as he did, he now has the highest clearance rate.
Cell-Based Meat in the European Union and Beyond | 10.27 MB
Title: Cell-Based Meat in the European Union and Beyond
Author: Yuval Reinfeld, Aviv Gaon
Category: Nonfiction, Reference & Language, Law, Science & Technology, Computers, General Computing
Language: English | 304 Pages | ISBN: 9781040444412