Millets and Millet Starch Chemical Composition, Functional Modification, and Applications | 19 MB

Title: Millets and Millet Starch: Chemical Composition, Functional Modification, and Applications
Author: Jaspal Singh, Mayank Kumar Malik
Category: Nonfiction, Science & Nature, Technology, Food Industry & Science, Science, Other Sciences
Language: English | 604 Pages | ISBN: 3032095018