Millets as Superfood Biochemistry, Biotechnology, and Applications | 11.58 MB
Title: Millets as Superfood: Biochemistry, Biotechnology, and Applications
Author: Sadhana Singh
Category: Nonfiction, Science & Nature, Science, Biological Sciences, Botany, Environmental Science, Technology
Language: English | 319 Pages | ISBN: 1041011512
Millets A Sustainable And Nutritious Crop | 17.68 MB
Title: Millets: A Sustainable And Nutritious Crop
Author: Latika Yadav
Category: Nonfiction, Science & Nature, Science, Other Sciences, Applied Sciences, Technology, Agriculture & Animal Husbandry
Language: English | 670 Pages | ISBN: 1837687005
Millets and Millet Starch Chemical Composition, Functional Modification, and Applications | 19 MB
Title: Millets and Millet Starch: Chemical Composition, Functional Modification, and Applications
Author: Jaspal Singh, Mayank Kumar Malik
Category: Nonfiction, Science & Nature, Technology, Food Industry & Science, Science, Other Sciences
Language: English | 604 Pages | ISBN: 3032095018